{"id":492,"date":"2018-10-19T09:00:24","date_gmt":"2018-10-19T08:00:24","guid":{"rendered":"https:\/\/web.infn.it\/aperitiviscientifici\/?p=492"},"modified":"2019-09-26T19:06:33","modified_gmt":"2019-09-26T17:06:33","slug":"charmed-baryon-production-measured-by-alice-at-the-lhc","status":"publish","type":"post","link":"https:\/\/web.infn.it\/aperitiviscientifici\/2018\/10\/19\/charmed-baryon-production-measured-by-alice-at-the-lhc\/","title":{"rendered":"Charmed baryon production measured by ALICE at the LHC"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"492\" class=\"elementor elementor-492\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a99498c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a99498c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c511425\" data-id=\"c511425\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4560ce5 elementor-widget elementor-widget-heading\" data-id=\"4560ce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jeremy Wilkinson (INFN Bologna)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-32b6804 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"32b6804\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-affd005\" data-id=\"affd005\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd6d42c elementor-widget elementor-widget-html\" data-id=\"fd6d42c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a href=\"https:\/\/agenda.infn.it\/event\/16889\/\" target=\"_blank\" class=\"btn btn-info btn-xs\" rel=\"noopener noreferrer\">Indico<\/a> <a href=\"https:\/\/agenda.infn.it\/event\/16889\/attachments\/24335\/27761\/charmedbaryonsinalice-jwilkinson.pdf\" target=\"_blank\" class=\"btn btn-info btn-xs\" rel=\"noopener noreferrer\">Slides<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7138e74 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7138e74\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2d531bb\" data-id=\"2d531bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ffad434 elementor-widget elementor-widget-text-editor\" data-id=\"ffad434\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The production of open heavy-flavour (charm and beauty) particles is one of the key observables in heavy-ion physics. Their large masses mean that they are produced at early times in the collision, and so precise measurements can help to probe the Quark-Gluon Plasma (QGP) that is expected to form in ultrarelativistic heavy-ion collisions. The observation of charmed baryons is of particular interest. A modification of the baryon-to-meson ratios has been observed for light-flavour particles, which can potentially be explained by quark coalescence and recombination models. Measurements of this quantity in the charm sector, and theoretical understanding of the results, will therefore shed further light on the hadronisation mechanisms present in the QGP. This talk will present recent measurements of charmed baryon production by the ALICE Collaboration at the LHC in pp, p-Pb and Pb-Pb collisions. In particular, the measurements of \u039bc baryons in all three collision systems will be shown, as well as the first measurements of \u039ec production in pp collisions at the LHC.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Jeremy Wilkinson (INFN Bologna)<br \/>\n<a href=\"https:\/\/agenda.infn.it\/event\/16889\/\" target=\"_blank\" class=\"btn btn-info btn-xs\" rel=\"noopener noreferrer\">Indico<\/a> <a href=\"https:\/\/agenda.infn.it\/event\/16889\/attachments\/24335\/27761\/charmedbaryonsinalice-jwilkinson.pdf\" target=\"_blank\" class=\"btn btn-info btn-xs\" rel=\"noopener noreferrer\">Slides<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[15,14],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","hentry","category-2018-2019","category-past-seminars"],"_links":{"self":[{"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":7,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/posts\/492\/revisions\/848"}],"wp:attachment":[{"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.infn.it\/aperitiviscientifici\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}