Social Events
Welcome Reception
Included in the Conference Fee
At the Workshop Venue
Wednesday 3 December, 18:00
Gala Dinner
Included in the Conference Fee
At Ristorante Donatello
Thursday 4 December, 20:00
Menu
Welcome appetiser: Cubes of mortadella and Parmigiano Reggiano cheese
First courses: Lasagna alla bolognese and Gramigna pasta with sausage ragù
Main course: Roasted suckling pig stuffed with guanciale (cured pork cheek) and zucchini
Dessert: Chocolate tenerina cake with mascarpone cream
Drinks: Water, Red wine – Sangiovese di Romagna, White sparkling wine – Pignoletto dei Colli Bolognesi, Coffee
Vegetarian options and other special dietary requirements will be available
Excursion
Included in the Conference Fee
Guided Tour of the City Centre
Saturday 6 December, 10:30
The itinerary, titled “Discover Bologna”, will be conducted in English and will last approximately 1 hour and 30 minutes.